Year after year OSI Group continues to maintain its status as one of America’s top 100 food companies. That is no small feat. With annual revenues topping six billion in sales according to Forbes magazine, this privately owned organization continues to grow and expand its services within the food industry sector.
OSI produces and distributes meat and vegetable products to restaurants and businesses. It is how they do it that continues making them one of the leaders within their industry.
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Some of the factors that contribute to this are transparent business practices. There is an ever growing demand from clients who demand to know how their product is handled, and what measures are conducted to ensure quality control. OSI Group demonstrates this by implementing rigorous inspections at every step of the process. Third party entities are hired to run annual quality control checks to ensure these standards are exceeded. Reports are periodically released and made public.
Proper employee screening and training ensure correct animal husbandry and food handling practices are followed. This translates into efficient manufacturing practices that yield high-quality food products. Frequent inspections ensure only the best ingredients are used.
In addition to maintaining rigorous standards, OSI group incorporates the latest findings in food research in conjunction with technological innovations. This combination continues to streamline the manufacturing process guaranteeing clients fresher, tastier food products.
Hard work and dedication are qualities which define this company. OSI Group is not satisfied with mediocracy. Transparent business practices, stringent quality control practices, and stellar customer service are all characteristics that continue to make OSI Group one of the top 100 food companies in the United States.
Find more details about the company at osigroup.com